Professor Luis Baroffio Gourmet Quilmes, GOURMET GLOSSARY presents a guide that every housewife should have in your kitchen. In addition, students and those who attend chef a career in culinary level, will benefit from having a copy of this glossary and drink, including terms of not only Argentina, but European cuisine, and Latin America, as well as preparation methods of the main dishes of these regions. A beautiful take very affordable to purchase, published by Independent Publishing RUBEN SADA, and with the guarantee of its author, Luis Baroffio, which has more than 30 years of experience in gastronomy.
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