Ingredients:
Wafers (large and preferably unsweetened)
1 cup sugar 1 cup
breadcrumbs 2 cups of coarsely ground walnuts
2 tablespoons of honey
2 cups (of coffee) of freshly squeezed orange juice
The orange zest
Preparation
We
fire in a pan juice, honey, sugar and zest. At the moment it begins to boil, pour the bread crumbs and nuts. The nuts are chopped preferably with a roller. However, if you like thin dough, you can use a food processor. Stir just to consolidate and remove from heat.
In hot, with the help of two spoons, place the dough onto a wafer and covered with another. Hot flattens to adhere well and while still hot, trim the edges so they are regular. The layer of padding should not be too thick.
Normally, at least in my house and all that I know of family members are served cut into squares as nougat. I warn you
unsweetened wafers are split more easily than sugar. To avoid it you crush them with care and while the filling as hot as possible. Coming
talk a little about this sweet so typical of Christmas in these parts, which unfortunately is prepared each day less. Meanwhile, you cook it well. You will have noticed that it is a very small effort to preserve cultural heritage for centuries. I think it's worth. Our grandchildren should be able to meet them.
0 comments:
Post a Comment