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When the boy saw the arrival of the clay pot at the table, abridged: the tragedy that had been brewing throughout the evening reached biblical proportions. A black crust looks dry and healed in the eerie vessel. One by one watched the other guests, and eager wielding their spoons in the skilful hands. In deference to host, that day would ultimately not in the middle of the table, exposed to the scourge of gluttony. Would be served on plates, one for guest. But nevertheless it was to arouse apprehension in the young. His eyes flitted from the dismal picture that just inviting the sin to the eyes of the surly girl which had love. "The has prepared itself", adds his future mother to finally finish the job


"That was a lousy paint. And what could I do if not close our eyes and eat what they had to either lie on the plate. So I closed my eyes and said "that is what God wants". " And God willed girl. And it was my mother.

The handsome Salamanca, my grandfather never forgot that first time he was invited to the house of his future in-laws. Generally not forget the first time he sat down to a sweet soup pot (perhaps the most typical Christmas dessert hervasense): experience of a lifetime usually marks


INGREDIENTS




½ kilo of nuts 150 gr. Red wine
almond bar
Media candeal previous day

Honey Sugar (4 tablespoons)
oil (for frying)





PREPARATION Cut bread slices about 1 cm thick. They were passing through the wine until it is soaked and fried. Meanwhile grind the almonds and walnuts briefly with a roller. In a casserole put a layer of fried fan and I sprinkle a handful of sugar and a mixture of crushed nuts. In this way, are placed on layers of fried bread in this mixture.
There is a broth with a little less than ¼ liter of water, spare nuts, 4 tablespoons of honey and 2 of sugar. Is slowly added to the pot. As the content it absorbs the liquid, is filled. Let stand until the next day. Then placed in the oven at 180 degrees for about ¾ of an hour, until the surface is browned.

Soups are to be kept in the refrigerator. Be taken out of it a while before consumption.