Today board the development of more typical sweet Hervás, along with the cream and the nutsedge. These are products we can buy in bakeries throughout the year. While nuego and sweet soups are peculiar to Christmas, and are made only in the warmth of home. Or rather that was when I was still prepared to traditional recipes, increasingly forgotten.
INGREDIENTS 300 gr. lard
5 eggs 600 gr. approximately flour (dough will indicate the exact supported)
300 gr.
sugar half cup of anise
Lard, at room temperature, working with the hands, mixing with sugar, anise and 4 yolks. Later add the flour. Get the dough, divide into balls that are flattened on a thick pancake of 5 to 7 centimeters in diameter. Beat an egg and paint the perrunillas, after throwing a pinch of sugar on top.
and cooked in the oven until browned on the surface, about 180 degrees for about 15-20 minutes. Although it should be carefully monitored.
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