Friday, April 8, 2011

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Presentation of Novel: the Barro and Costilla, Julio Garcia.

Dear readers, I present a novel by Julio Garcia : tata is a gritty novel today. People struggling to be free, forms of oppression that affect us all, no culture is free from its own mechanisms of subjugation, the fanaticism of the West and his "soldiers in wars of peace" is not outside. A novel of action and social content, a critical and direct the eye of Hurricane where, despite everything, also no place for hope and understanding.

If you wish to attend the presentation will be in Sevilla in Province House on Friday April 15 at 19:30. We can meet with the author and get some autographed copy.

Directions:
http://www.casadelaprovincia.es/dondeestamos

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Sunday, April 3, 2011

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Today board the development of more typical sweet Hervás, along with the cream and the nutsedge. These are products we can buy in bakeries throughout the year. While nuego and sweet soups are peculiar to Christmas, and are made only in the warmth of home. Or rather that was when I was still prepared to traditional recipes, increasingly forgotten.

INGREDIENTS 300 gr. lard
5 eggs 600 gr. approximately flour (dough will indicate the exact supported)
300 gr.
sugar half cup of anise

Lard, at room temperature, working with the hands, mixing with sugar, anise and 4 yolks. Later add the flour. Get the dough, divide into balls that are flattened on a thick pancake of 5 to 7 centimeters in diameter. Beat an egg and paint the perrunillas, after throwing a pinch of sugar on top.
and cooked in the oven until browned on the surface, about 180 degrees for about 15-20 minutes. Although it should be carefully monitored.

Saturday, March 5, 2011

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perrunillas


When the boy saw the arrival of the clay pot at the table, abridged: the tragedy that had been brewing throughout the evening reached biblical proportions. A black crust looks dry and healed in the eerie vessel. One by one watched the other guests, and eager wielding their spoons in the skilful hands. In deference to host, that day would ultimately not in the middle of the table, exposed to the scourge of gluttony. Would be served on plates, one for guest. But nevertheless it was to arouse apprehension in the young. His eyes flitted from the dismal picture that just inviting the sin to the eyes of the surly girl which had love. "The has prepared itself", adds his future mother to finally finish the job


"That was a lousy paint. And what could I do if not close our eyes and eat what they had to either lie on the plate. So I closed my eyes and said "that is what God wants". " And God willed girl. And it was my mother.

The handsome Salamanca, my grandfather never forgot that first time he was invited to the house of his future in-laws. Generally not forget the first time he sat down to a sweet soup pot (perhaps the most typical Christmas dessert hervasense): experience of a lifetime usually marks


INGREDIENTS




½ kilo of nuts 150 gr. Red wine
almond bar
Media candeal previous day

Honey Sugar (4 tablespoons)
oil (for frying)





PREPARATION Cut bread slices about 1 cm thick. They were passing through the wine until it is soaked and fried. Meanwhile grind the almonds and walnuts briefly with a roller. In a casserole put a layer of fried fan and I sprinkle a handful of sugar and a mixture of crushed nuts. In this way, are placed on layers of fried bread in this mixture.
There is a broth with a little less than ¼ liter of water, spare nuts, 4 tablespoons of honey and 2 of sugar. Is slowly added to the pot. As the content it absorbs the liquid, is filled. Let stand until the next day. Then placed in the oven at 180 degrees for about ¾ of an hour, until the surface is browned.

Soups are to be kept in the refrigerator. Be taken out of it a while before consumption.